*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

SEATTLE — Most home chefs know, that a good non-stick pan can come in handy because they are good for preparing everything from eggs to pancakes to grilled cheese sandwiches. But they only work if the ...

On days where you really feel like you’re in your chef bag and you’ve come up with a nice meal, there’s nothing like the anticipation of a well seared steak from a scorching hot frying pan. I’ve saved ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you’re frying up a succulent batch of chicken, ...

When you think of frying, the image of oil dripping, greasy, golden, crispy, chicken leg comes to mind. We conflict with ourselves, that its bad for us, but it's just so darn tasty. Because of the ...

We have decoded the tricks to keep your favourite pakodas and fries perfectly crispy for a long and never succumb to sogginess. Oily food is something many of us can't help but indulge in. Here are ...