Tools needed: Aluminum foil, ruler, 8-inch square metal baking pan, 3 bowls (1 medium, 1 large, 1 small), whisk, 1-tablespoon measuring spoon, rubber spatula, toothpicks, oven mitts cooling rack, ...

This plain, buttery cake, full of berries, is my top pick for snacking on a summer afternoon. Because the berries in the batter tend to sink to the bottom when the cake bakes, scatter more berries on ...

Oh, how I love a snack cake. It just feels so friendly. It's doable, casual, and unassuming—and thus you'll find one in my house way more often than a layer cake (which suits my kids just fine). Don't ...

This old-fashioned Swedish visiting cake recipe is infused with almond flavor and has a sweet, crunchy almond topping.

We all cook with red wine, adding a glug or two to enrich pan sauces and stews. Here, our culinary director Justin Chapple makes the case for baking with it as well. Cabernet Sauvignon adds fruity ...

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Immerse yourself in simplicity and pleasure with our plain cake, a recipe that is as easy to make as it is delicious to taste! This cake, although simple in appearance, hides an irresistible secret: ...