Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ketchup and mustard with an increased risk of developing cancer. French ...

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Nutrient-packed Brussels sprouts are often overlooked for heart health, say experts. Brussels sprouts provide heart-friendly fiber, potassium, nitrates, and vitamins C and K. From pizzas to tacos to ...

A BMJ study links a higher intake of certain food preservatives to a modestly higher cancer risk. Experts say it’s an association, not a causation.

A French study investigated the relationship between intake of nitrites and nitrates (all sources combined) and the risk of cancer. Data from more than 100,000 individuals were analyzed, with the ...

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Study also finds preservatives used in baked goods associated with higher chance of getting breast cancer Laura Donnelly is the Health Editor for The Telegraph, leading award-winning coverage on the ...

The best foods for blood pressure contain potassium, magnesium, fiber, and antioxidants. These nutrients help relax blood ...