Add Yahoo as a preferred source to see more of our stories on Google. Dinner rolls come in different shapes and sizes, but recently pumpkin-shaped buns have been all the rage online, especially on ...

1. Lightly oil a 9-by-13-inch baking dish. 2. In a saucepan, combine the cream and cider. Heat until it reaches 105 degrees. If it gets too hot, let it sit until it comes down to that temperature.

With just a little kitchen twine and twisted pretzels for the stems, these whimsical pumpkin-shaped rolls are totally achievable at home. You can use this technique on any yeasted roll recipe, but I ...

Adding squash or pumpkin to a dinner roll produces a bread that is soft, slightly sweet and wonderfully rich. It also helps keep the rolls moist, making it easier to bake them ahead without worrying ...

Warm, fresh rolls improve nearly any meal, which can make it awfully tempting to grab some at the grocer. That is, until you look at the label and see all the mysterious, unpronounceable ...

Warm, fresh rolls improve nearly any meal, which can make it awfully tempting to grab some at the grocer. That is, until you look at the label and see all the mysterious, unpronounceable ingredients.

Warm, fresh rolls improve nearly any meal, which can make it awfully tempting to grab some at the grocer. That is, until you look at the label and see all the mysterious, unpronounceable ingredients.