"Can I please eat it right from the stick?" Everyone knows that Kerrygold’s Irish butter is some of the best there is. In fact, it’s some of the best butter in the world, according to its latest gold ...

Kerrygold Irish butter has been named among “the best butters for both eating and baking” in a new round-up by Wirecutter, The New York Times’ product recommendation service. Both Kerrygold's salted ...

Because good butter makes everything better. According to chefs, using high-quality butter can make a real difference in cooking and baking. European and Irish-style butters have a higher fat content ...