Chicken pot pie is a fan-favorite comfort meal—especially in the depths of winter when the temperatures are in the deep ...

No crust, no problem. This Pennsylvania Dutch version has been passed down for generations, and the homemade noodles change ...

This shortcut chicken pot pie skips all the chopping by relying on rotisserie chicken, frozen vegetables, and puff pastry for ...

If you’re looking for an easy dinner recipe to use up leftover chicken (and will be on the table in a half hour), this Mini Chicken Pot Pies with canned biscuits recipe is for you. For more ideas of ...

This version of pot-pie is loaded with vegetables, gets rid of the cream or milk usually called for in other recipes, and the crust is trans-fat-free. The American Heart Association, which is working ...

This deeply savory vegetarian pot pie from food writer and cookbook author Sonja Overhiser layers lentils, mushrooms, potatoes, and carrots in a rich, miso-enhanced sauce. A sheet of buttery puff ...

It belongs in your recipe box, too. The only chicken pot pie I had growing up was the kind that came in a box from the freezer section of the grocery store. Ironically, I found the whole experience ...

I have known Linda and Ralph Marrone for about 40 years. I am just honored and tickled that I have been invited to share recipes in this forum. I actually worked at the best Italian restaurant of its ...

Editor's note: Last week's Chicken Pot Pie recipe omitted a couple of ingredients. Here is the corrected version. The Advocate regrets the error. If you have a ...