1/ Core the cabbages and slice into thin ribbons. 2/ Place in a glass or ceramic bowl and sprinkle evenly with 1 tbsp sea salt. 3/ Add the daikon, onion and ginger. Add the remaining sea salt and ...

Plant pigments called anthocyanins provide fruits and vegetables with beneficial blue, purple and red coloring. Now scientists are learning more about these compounds and their absorption into the ...

A little bit of cheese can add a lot of flavor to a healthy recipe. Marcia Kiesel tops this linguine with a scattering of crumbled feta, which melts on the warm pasta to give the dish a creamy tang.

You’ll notice cabbage popping up on menus and kitchen counters more often—chefs and home cooks are finding creative ways to ...

Food snobs are torn between two competing and equally powerful interests in winter: the desire to eat local produce, and the desire to eat salad. Tender greens are hard to come by in most non-tropical ...

For the past 90 years, on the second Wednesday of October, my small town has hosted Sauerkraut Day. Thousands gather to enjoy an all-you-can-eat German Russian heritage meal of sauerkraut cooked in ...