We may receive a commission on purchases made from links. If you're anything like recipe developer Katie Rosenhouse, you might enjoy smoked salmon regularly — most often on a fresh bagel with a ...

This recipe, courtesy of the new “Oakville Grocery, The Cookbook,” blends layers of salty smoked salmon, fresh goat cheese, preserved lemon aioli, pickled onions and arugula atop artisanal bread for ...

To make the salmon club sandwich, start by preparing the hard-boiled eggs: place the whole eggs in a saucepan, cover with water, and cook for 8 minutes from the moment the water starts boiling (1).

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own, layered on ...

The classic fish sandwich typically features a fish filet that is either fried or grilled and nestled between two slices of bread. Add some crisp lettuce, tartar sauce, and perhaps a few pickle slices ...

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In 1987, Washington legislators gathered in Olympia to declare the smoked salmon sandwich the sandwich of the Evergreen State, but the decree never stuck. This smoked salmon sandwich has yet to make a ...