As James Beard award-nominated Seabird restaurant eyes growth, and the best way to continue its mission focused on local seafood, the owners have taken over a market and kitchen in downtown Wilmington ...

Chef Dean Neff is talking about one of the specials recently available at his Seabird restaurant. The clams were foraged earlier in the day by Ana Shellem, of the Wrightsville Beach based Shell’em ...

Add Yahoo as a preferred source to see more of our stories on Google. “How do you feel about clams that were still in the water this morning?” Chef Dean Neff is talking about one of the specials ...