From fried chicken to hoisin-glazed oxtail, the city's most famous comfort food is changing. But its flavours still tell the story of migration and survival in every bite.

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...

February is Black History Month, a time to reflect on the contributions Black Americans have made and continue to make to this nation. While these contributions are too myriad to name, they include a ...

Chef LaKisha Harris of Muskegon's Soul Filled Restaurant joins us live in the 13 ON YOUR SIDE studio to teach us her way of cooking collard greens.

Collard greens are a southern soul food staple. Usually made with ham hocks or bacon, they are a smoky, flavorful side dish with fried chicken, barbecue and more. Vegan collard greens have all the ...

Mention collard greens, and people are likely to associate them with traditional Southern/soul food, boiled with ham hocks or bacon and served with cornbread. But the robust and strong-flavored greens ...