Speaking of a Southern staple, this is former First Lady Rosalynn Carter's very own pimiento cheese recipe. While widely ...

Get the recipe for Pimiento Cheese-Chicken Cavatappi. Think stovetop mac and cheese—but richer, slightly spicy, and studded with chicken, all finished with a golden, crispy breadcrumb topping.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

As every Southerner knows, this is pronounced “pimentacheese,” as if it were one word. Every pimentacheese recipe is different — some chunky, some smooth. Most favor their mother’s or grandmother’s ...

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Given her husband's connection to peanuts, you might wonder if Rosalynn Carter served special PB&J sandwiches on a plane. However, she made a cheesier choice.

Called the paté of the South, this creamy, rich concoction can be served simply or all dolled up. It tempts the palate and stirs up memories. It’s pimento cheese. Pimento cheese can be made with three ...

If you grew up in the South, you know that food isn’t just about eating—it’s about tradition, comfort, and bringing people together. From crispy fried corn to rich and creamy mac and cheese, these ...

You can't get more southern than pimento cheese. Delicious on crackers, even better slathered between two slices of white bread, pimento cheese has been called the caviar of the south. Pimentos are a ...

Southerners have a lot of rules when it comes to cooking—and some of them are subjective. For example, some folks simply abhor putting sugar in cornbread, washing their cast-iron skillet with soap, or ...