The phrase ‘when life hands you lemons’ is grossly overused. While I have lots of lemons (along with occasional sour moments in life outside of the bakery), what to do with the naked ones is troubling ...

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this recipe for this Lemon Sponge Pie has become a favorite pie. Yes, you can have cake ...

Lemon Sponge Pie, a Pennsylvania Dutch specialty, is a treat for people who find Shoo-fly Pie much too sweet. The lemony tartness usually is perfectly balanced with just enough sugar. But Diann Hauser ...

Mary Coakley cooked a lot of food for a lot of people, but her desserts hold particularly sweet memories for her daughter. Carolyn Spinney said her mother used fresh coconut to make a cake at ...

Connie Morrow’s recipe for Momma’s Lemon Sponge Pie is in “Culinary Traditions: A Taste of Waynesboro,” a cookbook published by Waynesboro Historical Society. The cookbook was so popular, a follow-up ...

1 recipe Single-Crust Pie Pastry, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. package) Makes 8 servings. Preheat oven to 450 degrees. Prepare pastry and line 9-inch pie plate. Line with ...

Something hot, something sweet or a sugarless treat. New recipes can be fun to make, particularly if you have the choice of stuffed jalapeno peppers, an easy-to-make lemon sponge pie or sugarless ...