These cold crab summer rolls are perfect for when you need a quick, portable meal or snack that you can just grab and go. With minimal cooking and plenty of fresh, colorful ingredients, these summer ...

The author of the 'Modern Asian Kitchen' cookbook shares her family's version of "taco Tuesdays" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

Do you ever have leftover steak in the fridge from your weekend cookout? If the answer's yes, then it's time to try a unique dish that doesn't even require you to reheat the steak (and potentially ...

When summer arrives, it’s time to savor the best lobster roll recipes that bring coastal flavors to your table. From classic Maine-style rolls with zesty lemon butter to innovative twists featuring ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...