For years, agriculture has been practiced with one key goal: produce more food, as quickly and cheaply as possible. But ...

Global hunger affects over 670 million people despite producing enough food for everyone on Earth. 2 billion people, 673 million individuals dealt with hunger at some point during 2024. 0 billion in ...

The Hoya Harvest Festival, an annual event organized by the Earth Commons to celebrate environmental and sustainability initiatives at Georgetown, brought community members together at the Regents ...

Agrifood systems are currently under pressure to address harsh challenges such as rising global populations, climate change, and the depletion of critical natural resources, exacerbated by the impacts ...

On Friday, November 8, William & Mary Dining hosted Farm Fest, an event where the College community was invited to learn about sustainable food systems and local food sourcing for the dining halls.

Food security in sustainable food production aims to ensure that all people have access to sufficient, safe, and nutritious food and maintain the balance of the ecosystem and the efficiency in ...

Generative AI, a type of Artificial Intelligence that involves creating new content or solutions, based on the generation of new data, scenarios, and models, is emerging as a game-changer in driving ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...