KNOXVILLE, Tenn — The Chef's Table grew into a restaurant from a catering business. It features traditional American food and some ethnic dishes for breakfast and lunch. Owner Jacob Fierley emphasizes ...

Farm-to-table is a practice that includes collecting food as close to the source as possible, therefore ensuring the greatest amount of nutrients and best quality. With that in mind, one company, ...

When Kate Netwal wants a fresh, crisp salad, she doesn't have to go to the grocery store. She makes one from the greens growing in her Minnetonka closet. Yes, her closet. That's where Netwal has two ...

Hydroponic gardening is a method of growing plants without soil. Hydroponic growing allows for faster growth and higher yields than soil-based gardening, usually without the need for pesticides. To ...