“Picking my favorite 10 is fraught and constantly changing!” says Pheifer. “There are too many great options.” His top picks, ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make this again A.S.A.P.” By Mia Leimkuhler Good morning! Today we have for you ...

Add Yahoo as a preferred source to see more of our stories on Google. Carson Downing. Food Stylist: Annie Probst Breakfast and dinner get a lot of attention, but let's not forget about lunch. A great ...

Look at the food we kept coming back to this year and a story emerges, soft-edged but unmistakable. We wanted comfort, yes, but not the blunt kind. We wanted pasta that stretched and sighed, ...