Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Le Méridien Hotels & Resorts recently announced the launch of its first-ever global éclair programme in partnership with award-winning pastry chef and new LM100 member Johnny Iuzzini. As part of the ...

Add Yahoo as a preferred source to see more of our stories on Google. (The Place Advertiser) - This is a unique pastry shop that specializes in handmade eclairs made from an 18th century French recipe ...