The largest ever study of its kind found vegetarians have a 21% lower risk of pancreatic cancer and a 9% lower risk of breast ...

New research suggests that a vegetarian diet can help lower the risk of cancer, but not in all cases. We spoke to experts to ...

Vegetarian-associated ESCC risk (HR 1.93) remained robust after excluding the first four follow-up years and restricting to never-smokers, reducing likelihood of reverse causation and smoking ...

Vegetarian spring rolls are pictured in this 2007 file photo. A plant-based diet may reduce the risk of cancer, heart disease and premature death due to cardiovascular disease, according to a new ...

A vegetarian diet can cut the risk of developing five cancers by as much as 30 per cent, new research shows. Vegetarians have ...

The vegetarian lifestyle has been gaining significant traction in a world that constantly seeks ways to improve health and well-being. With a growing body of scientific evidence highlighting the ...

A week of delicious plant-based, vegetarian meals that skip the added sugar and help you feel your best!

Nutritionist offers insight into the meals and ingredients that help her stay nourished and energised.

For people with cardiovascular disease or at high risk of developing it, a vegetarian diet may be a way to address common risk factors, according to a meta-analysis. The combined look at 20 randomized ...

Don't listen to these myths about going vegetarian. Vegetarian diets tend to have higher levels of fiber, magnesium, potassium, folate, carotenoids, flavonoids, and vitamins C and E than omnivorous ...

Here’s why experts say dark leafy greens are a must for digestive health.