This vegan no-bake blueberry cheesecake features a cashew cream-based filling, making for a delightfully rich, creamy treat ...

If you’re a vegan, you know that getting vegan cheese that actually tastes good is a bit of a pain. Many of the products out there taste like cardboard, and don’t give you that cheesy satisfaction you ...

The batter blends spinach, basil, garlic, and flour into soft green pancakes with a mild, herby flavor. A cream made from ...

Vegan cook Lillian Cumic’s vegan cheese is made from cashews. Glancing through Lillian Cumic’s vegan cheese recipe is like taking a peek behind the wardrobe door into Narnia. TODAY, vegan cashew ...

Nutrition columnist Molly Kimball was intrigued by the cookbook, Jules Aron's "Vegan Cheese: Simple, Delicious Plant-Based Recipes" (May 2017, Countryman, $24.95), which she wrote is "filled with ...

Lemon juice adds that tangy zest, which is essential for many cheese recipes. The acidity of lemon juice mimics the tartness ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...