Add Yahoo as a preferred source to see more of our stories on Google. I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, ...

Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

Curry is flavorful dish that's roots originated in Asia. It is usually a rich aromatic sauce that has a combination of spices ...

I made @DeliciouslyElla's Sri Lankan Curry after Watching Zac Efron's show "Down to Earth" Who knew Zac Efron would turn High School Musical star into sustainability globetrotter?? Zac (temporarily) ...

Get the most out of your Instant Pot or slow cooker with this fall vegan coconut curry lentils dish from The Iron You. First things first, a slow cooker and Instant Pot are not the same thing—an ...

Some of these recent days have been a little dark and dreary. When the weather begins to get chillier and you are seeking some warmth in your life, let soup season commence. In my household, we have ...

Written in black marker, a sign on the ordering counter of Hurry Back Curry read “closed early to go to my son’s band concert” on a recent Wednesday evening. Underneath, a rudimentary saxophone, ...

Portland chef Sanjay Chandrasekaran, long associated with plant-based Indian cooking, has put meat back on the menu. His latest project, Hurry Back Curry, has taken over a stall inside downtown's Pine ...

Chef Chloe Coscarelli became a vegan at age 16, and she’s a firm believer that the most delicious dishes are made from plant-based ingredients. Her fourth cookbook, “Chloe Flavor,” has the subtitle ...