A vegetarian diet can slash the risk of five types of cancer by as much as 30%, a new study has found. Researchers from the University of Oxford found that vegetarians had lower risks of pancreatic, ...
The largest ever study of its kind found vegetarians have a 21% lower risk of pancreatic cancer and a 9% lower risk of breast ...
Study shows lower risk for multiple myeloma as well as pancreatic, prostate, breast and kidney cancers ...
A new study suggests vegan diets may be lacking some nutrients that help shield people from colon cancer. Fortification could help.