It’s folly to tell someone what they should and shouldn’t eat; few things are held as dear to the average person than what they choose to consume. As a patriotic omnivore, I certainly won’t do that ...

One of Taco Bell’s most recognizable menu items is going vegan. The chain is testing a vegan Crunchwrap, marking the first time that Taco Bell has sold a fully vegan entree. Similar to a traditional ...

There are roughly 3.7 million vegans in the U.S., accounting for just over 1% of the population. Many go vegan to spare animals; the diet doesn’t just cut out meat, like a vegetarian one, but nixes ...

Between food allergies, animal ethics, environmental concerns, and just wanting to eat a little more greens, there are *so* many reasons why you might choose to follow a plant-based diet. And we ...

A popular Los Angeles vegan restaurant recently announced it plans to add meat to its menu. Sage Plant Based Bistro will become Sage Regenerative Kitchen & Brewery and will add animal products, ...

CHICAGO (WLS) -- Laricia Baker Chandler is the self-taught chef and restaurant owner of Can't Believe It's Not Meat, a vegan and vegetarian fast food restaurant located in Chicago and Orland Park.