Because Mexico's land is incredibly diverse in climate, it's a fertile womb for not only a variety of vegetation, but mushrooms as well. Mexico, a fungivorous country, is home to over 200 varieties of ...

A High Desert mother and son, lifelong vegetarians, are bringing their family's three-generation tradition of meat-free ...

ITS KIND FOR THE AREA AND BRINGING SOMETHING NEW TO THE TABLE. >> IT OPENED UP A FEW YEARS AGO SERVING REGULAR MEXICAN DISHES BUT IT WAS NOT UNTIL RECENTLY THEY CHANGE THEIR INGREDIENTS TO PROMOTE A ...

These vegan albóndigas are a plant-based twist on one of my favorite Mexican comfort meals. These albóndigas are made with brown rice, black beans, and mushrooms. These Mexican meatballs are hearty, ...

A great thing about Mexican food is that it can be quick and easy to prepare at home and still taste so delicious that people will think you spent hours making it. A few simple tricks with ingredients ...

Vegan Mexican cuisine is kind of having a moment in Orange County. At its core, veganism is a lifestyle that excludes the exploitation of animals for food, clothing or any other purpose, but the ...

When’s a fish taco not a fish taco? What about when it’s served on a blue-corn tortilla with eggless chipotle aioli and a tumbling bounty of tempura mushrooms? That’s the satisfying preparation at ...

In a city where vegan and plant-based restaurants are often dismissed and frequently struggle to survive, the arrival of JaJaJa Mexicana in Wynwood feels like a symbolic moment. It’s not just another ...

For those looking for vegetarian and vegan Mexican foods in metro Phoenix, there's a growing number of options at restaurants, food trucks and pop-up stands. Some spots are totally vegan, while others ...