Fans of savory pastries will love these summer vegetable puff pastry tarts, which come topped off with a layer of herb-infused cream cheese and veggies like asparagus, zucchini, and grape tomatoes.

This vegetarian potpie could pass for a main course if you wanted it to, but it’s a stunning way to serve a side of hearty greens with a little drama. I take time to prep and simmer the greens in ...

Lentils, mushrooms, and miso make this vegetarian pot pie super savory and rich. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her ...

Midway through my first cooking course in college, we came to the pie-making segment. Luckily, I was blessed with two lab partners who were just as interested as I in pursuing the more, shall we say, ...

I have chosen vegetables from the Scenic Rim region that are in season now. Most vegetables are best if pre-cooked and can be steamed, roasted or cooked in the microwave. I like to combine about three ...

Four recipes from Britain’s pastry king: an Anglo-Indian cottage pie, a tangy-sweet red onion and carrot tart, a curried fish pie and a Moroccan-spiced vegetable filo pie Prep 20 min Cook 1 hr Serves ...

The secret to a party pleaser is in the freezer aisle of your nearest co-op or grocery store. It's that box of puff pastry, and it's key to pretty appetizers or fancy desserts that can be made on the ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Throughout the New York City Food & Wine Festival this past weekend, Eater welcomed bloggers, journalists, and food world stars to our lounge at the Standard Hotel. So many people came that we ...