Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

Check out One Great Vegan and her soul food savings series. Plant-based dinners are a great healthy and affordable option for a delicious, nutritious weeknight meal. Gabrielle Reyes, creator of One ...

These vegan albóndigas are a plant-based twist on one of my favorite Mexican comfort meals. These albóndigas are made with brown rice, black beans, and mushrooms. These Mexican meatballs are hearty, ...

What Makes Michael Imperioli’s Vegetarian Meatballs So Great? To make his plant-based meatballs the best they can be, Imperioli really leans into classic Italian flavors, lowering the chance you’ll ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...