Americans eat approximately one-fifth less beef today than they did in 2005. As a result, a number of plant-based "meat" startups have popped up in the last decade. They've created everything from ...

Jun. 17—Looking for something light, cheap and nutritionally dense to eat all summer long? Look no further than the lentil. This versatile legume can be used in a variety of delicious and satiating ...

A new form of non-GMO plant-based protein boasting an amino acid profile comparable to whey, plus high levels of calcium and other nutrients, is now available in commercial quantities from Parabel Ltd ...

What looks like green pond scum floating on water surfaces is quietly becoming the hottest ingredient in high-end restaurants and health food circles. Water lentils, better known as duckweed, are ...

In addition to lentils, beans and peas, according to Pulse.org, chickpeas (aka garbanzo beans) are their own subset of legume, which explains a lot. I've always wondered why chickpeas seem to not ...

How many of you are cutting back on your simple carbohydrates in favor of more complex carbohydrates? Good for you! This will be the recipe for you. As you may remember, I am not an advocate of ...

This lentil soup with coconut milk can also be served as a stew over rice. (Nagi Maehashi) Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes ...

Looking for something light, cheap and nutritionally dense to eat all summer long? Look no further than the lentil. This versatile legume can be used in a variety of delicious and satiating cold ...