It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Have you ever started to peel a crawfish and noticed green fat inside of the head instead of yellow? Many people may toss such a crawfish out, assuming it could be bad to eat. But that's likely not ...

Add Yahoo as a preferred source to see more of our stories on Google. During crawfish season in Louisiana, it's tradition to take part in crawfish boils with family and friends, or head to a ...