Pour oil into a 2-3 quart saucepan. Heat oil and put in potatoes and onion. Cook them for maybe 10-15 minutes, stirring occasionally. They can brown a little bit. Add tomatoes and seasonings and stir.

The combination of crisp potatoes and zucchini teamed with grated cheese and fresh herbs is irresistible. It’s a scrumptious side dish that teams deliciously with everything from beef to chicken to ...

Getting your Trinity Audio player ready... The idea of combining a fresh, light summery vegetable like zucchini with something as hearty and filling as mashed potatoes may seem strange, but it is ...