This aromatic vegetable side comes together in under 10 minutes, built on a fragrant Bengali-style panch phoron, a five-spice blend of mustard, cumin, fenugreek, nigella, and fennel seeds that lends ...

For food researcher Dipankar Dasgupta , Dol Purnima is incomplete without a bowl of bhuni khichuri. “Maa never used turmeric in her vegetarian dishes, and this bhuni khichuri was no exception. It is ...

We've gathered comforting iftar classics and celebratory dishes to make during Ramadan, including soups, mains, and desserts from across many culinary traditions.

This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.

While much of India debates whether Lucknowi, Hyderabadi or Kolkata biryani is superior, Bengal’s argument has turned inward: which local biryani deserves loyalty now as the new contenders challenge ...

Come spring, summer, monsoon, autumn or winter, the city of Calcutta turns into an expansive kitchen and whips up a buffet for its people with fresh ingredients, seasonal flavours and a bite that ...

This March, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to experience a thoughtfully curated series of themed brunches at Feast. Designed to spotlight India’s rich regional ...

Bengal’s Dol Jatra celebrates Holi with vibrant sweets and festive dishes blending seasonal flavours, tradition, and the joy ...

Chef Dhaneshwar Prasad, of Dhoom Indian Streatery & Bar in Dunfermline is ready to unveil his latest menu. Named “Chef Prasad’s Desi Eats”, his 13th menu in total since 2018, the choice of dishes is ...

Let us take you on a delicious journey of vegetarian dishes of Bengali cuisine.