For North Jersey's classic restaurants — that is, time-tested restaurants where good food reigns supreme — we say, if it ...

It is unquestionably the place in the universe where the finest cuisine is served,” said Grimod de La Reynière of Paris in the 19th century. France’s first food critic — the brain behind the Almanach ...

Few things in life are as universally comforting as a well-made chicken tender. Crispy on the outside, juicy on the inside, ...

If you're looking for classic Italian fare with the comfort and affordability of a chain, these spots are sure to satisfy any ...

Tide Tables, a waterfront seafood restaurant located in the historic commercial fishing village of Cortez that borders north Sarasota Bay and the Intracoastal Waterway, has earned a spot on 2026 USA ...

After multiple amputations, Nigerian food writer Yewanda Komolafe rediscovers her love of cooking, adapting recipes with creativity, patience, and the help of assistants.

Asheville restaurant Luminosa was named one of USA TODAY's 2026 Restaurants of the Year. The restaurant blends Italian and Appalachian cuisine using a wood-fired grill and locally sourced ingredients.

The chefs behind a popular Jacksonville smash burger food truck are preparing to open a brick-and-mortar restaurant in historic San Marco.

The Contrary owner Billy Weathers was stunned when it became a James Beard Award semifinalist. He just wanted to make something cool for Des Moines.

Trump claims that the U.S. has undergone an economic turnaround since he returned to office. But data show that trends on jobs and inflation haven’t changed much. Although inflation has slowed in the ...

Which is your favorite classic restaurant in the Petersburg area and beyond? Vote in our poll among 15 spots that have stood ...

Valentine’s Day is, of course, one of the most popular times of year for a romantic dinner — and notoriously one of the most difficult nights to land a reservation — but the right restaurant can make ...