At the beginning of every new year, we make dietary promises to ourselves: Eat more of this. Drink less of that. We sometimes succeed. More often, we give up and go back to our old habits. This year, ...

I've always been a measuring-cup kind of cook. If a recipe calls for 3 cups of low-sodium chicken broth, that's what I pour. I don't add a dash of this or a pinch of that. I don't skip ingredients, ...

Sous vide (pronounced soo veed) might sound like a futuristic cooking technique reserved for professional chefs. But this hands-off method of cooking—where you slowly prepare your food in a ...

In recent years, sous vide has gone from a fancy cooking technique used only in professional kitchens and fine dining to something accessible to home cooks. Home sous vide machines are widely ...

I’ve always been a measuring-cup kind of cook. If a recipe calls for 3 cups of low-sodium chicken broth, that’s exactly what I pour. I don’t add a dash of this or a pinch of that. I don’t skip ...

For those who have been patiently waiting for a sous vide cooker to come down to the realm of the everyday budget, a quickly funded Kickstarter project might just be the answer. The Sansaire is an ...

I have a very serious prepper seam running through my soul. This is why — while flipping through Kenji Lopez-Alt’s “The Food Lab” (late to this, I know) — I was taken by the notion of sous vide ...

Most of us don’t grow up cooking sous vide, so most of us don’t know how to get the most out of the cooking method. Is it for special occasions? Desserts? Showing off? The answer: all of the above.