Our cover story this week, “A Cut Above,” is devoted to the Denver steak, a cut promoted as an inexpensive way to enjoy beef that’s never quite caught on. But it might, if you try this fast, easy ...
If you don't have a cherry pitter on hand, you can use a chopstick or straw to help pit the cherries. In a small bowl, combine strip steak, 1/4 cup olive oil, garlic, 2 tbsp balsamic and salt and ...
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