Geography and sport teacher, Thomas Saunders, explains why farming should get more prominence in the school curriculum.

Students at Hutton Sixth Form were given the chance to explore real-world STEM careers this December as part of the STEM Plus ...

You get smart. Then you get uncomfortably smart. That rare, off-the-charts, stop-everyone-in-their-tracks type of ...

We are proud to announce the promotions of Dean Beallor, Anselina Chow and Greg Shagalovich to Partner at Segal. These appointments reflect our continued growth and commitment to developing leaders ...

Science is not a solitary pursuit, but a shared commitment to discovery, improvement, and truth.

Neil If you are fluent in a language, it means you can speak it easily without having to think too much. Beth And we heard anxious, which means nervous or worried. People are often anxious when they ...

Whether you call him groundhog, woodchuck, whistle-pig or use the full genus and species name, Marmota monax, the nation’s ...

NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.

Peggy Poole, IFT's president, will present the Binsted Lecture on "Leveraging AI in New Product Development and Food Safety" ...

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...