Dessert in five minutes? Yes, please!

Here are our readers' favorite recipes this week, including cozy stews, a classic Canadian dessert, and—of course—some ...

It’s after dinner, you’re settled on the couch, and you want something creamy, rich, and sweet—but you don't have the energy ...

Craving a slice of cake? Instead of making a large one that will go to waste, prepare an individual version baked in a mug. This is the principle of the mug cake ;-) Here we offer you a mug cake ...

These white-hot chocolate bombs are a fun new hot cocoa bomb recipe made with ...

A freelance food writer, editor and stylist with over 30 years of experience, Silvana Franco specialises in creating simple and achievable recipes for the home cook. Writing from ...

Along with our own meals, You've Been Served hopes to share and showcase our readers’ most memorable recipes and the stories ...

That phase came to an abrupt end in my teens, though, when my parents got rid of our microwave because they thought the way ...

Whether it’s merino socks, martini glasses or sustainable wool blankets, we’ve handpicked 82 thoughtful gift ideas to make the mother figure in your life feel truly special ...

While it may technically still be winter, it is starting to feel like spring outside. The temperature is starting to warm up and the trees are beginning to get their leaves back. This time of year is ...

There’s a squash pie in Sandwich, Massachusetts that has won enough awards to make other desserts jealous. Marshland ...

This is banana pudding that makes you understand why people write poetry about food. The layers are perfectly constructed, with vanilla wafers that have just the right amount of softness from ...