Sautéeing is a splendid way to showcase the pure flavor of morels. For the best results, cook small batches (only in a single ...

Throughout history people have foraged for local foods and used them in cooking, so what’s changed in the last few decades?

If you could see me right now, I'm sitting on my fire escape in Upper Manhattan, the morning sun hitting my light bronze skin just right while Zelda, my black-and-white Boston Terrier mix, tries to ...

Learn how to make tender, flavorful Spanish mushrooms sautéed with saffron and white wine. This quick and easy recipe brings rich Mediterranean flavors to your table, perfect as a side dish, appetizer ...

A dietitian shares the surprising impact eating mushrooms had on her well-being.

Exposing mushrooms to sunlight increases their vitamin D content. Here's exactly how long to let them sunbathe.

The death cap mushroom is one of the most toxic mushrooms, and can resemble other edible varieties Four people have died and 39 have been sickened by a wild mushroom that’s growing rapidly in ...

This time of year can be an odd time for cooking—and not just because of wild temperature swings that can make it go from beef bourguignon to gazpacho weather in the course of a single day. For those ...

San Francisco health officials are warning of a surge in severe illnesses tied to people eating poisonous wild mushrooms, including Death Cap and Western Destroying Angel varieties, mistaken for ...

Humble green beans are great for more than just holiday casseroles. Grill, sauté, and even air-fry green beans with these ...

A few months from now, the monsoon-soaked sky islands of Southern Arizona will erupt into a spongy, white-capped wonderland. And the mushroom man will be there. Tucson resident Hernán Castro said he ...