The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.

Entrepreneur Jay Jayaraman taps into South Indian nostalgia by offering authentic, plant-centric dishes from Tamil Nadu.

Mix the rice flakes, puffed rice, oatmeal, corn flakes together, add the coconut, halved nuts and seeds. Bake in the ...

In a deep pan, heat coconut oil on medium flame and add 8 to 10 curry leaves. Let the leaves splutter, then add chopped onions to it and saute. Add ginger-garlic paste and cook for a short time. Add ...

Understanding this challenge, we at ProNutramax have brought together science-backed nutrition and time-tested flavours under two distinct brands- Pro Nutra Kidz and ANI. Our mission is simple -- to ...

Dosas with the signature crunch, idlis with the spicy podi, and of course, the rich use of ghee are what you imagine whenever you hear someone talking about the Rameshwaram Cafe. Mumbai’s latest ...

This March, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to experience a thoughtfully curated series of themed brunches at Feast. Designed to spotlight India’s rich regional ...

Ever wondered what actor R. Madhavan eats for breakfast, especially during the scorching summer months? In a recent interview ...

With this dual launch, ProNutramax aims to bridge the gap between convenience and tradition. By combining nutraceutical science with traditional masala excellence, the company seeks to support modern ...