From bean soups and chilis to burgers and enchiladas, we’re sure you’ll enjoy these highly-rated black bean dishes.

Here's a roundup of some of our all-time favorite roasted vegetable recipes, all of which can add some nutrition -- and some ...

Discover the rich flavors of a Moroccan vegetable tagine, packed with aromatic spices, tender vegetables, and a hint of sweetness. This easy and wholesome recipe is perfect as a main dish or a side, ...

Steaming soups, freshly baked casseroles and all the comfort of winter cooking: this collection brings together 16 vegetarian ...

A quick and easy pasta dish for midweek dinners. Danielle Alvarez’s beetroot and carrot mezzalune with leek, hazelnut and poppy seeds ...

Looking to add some more vegetarian dishes to your weekly rotation? We have you covered with these five recipes that are perfect for meat-free Mondays.

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Use those cans of beans to make all kinds of hearty and delicious meals, ranging from beef chili full of black beans and ...

Shakarkand, or sweet potato, is a popular Indian root vegetable. It is nutritious and versatile, enjoyed in many dishes. A Japanese method of soaking and baking sweet potatoes makes them naturally ...

Meatless doesn't have to mean it isn't full of flavor. Here are recipes for every palate with casseroles, lasagnas, and soups sure to win over the staunchest carnivore.

World tour, home kitchen Sussman’s pared-down style leans on time-saving techniques and pantry hacks. For her caramelized ...