Despite a rash of restaurant closures, veterans of the plant-based food business pushed back against prophecies of doom — and in one case argued that such closures notwithstanding, plant-based eating ...

In a medium bowl, combine the chicken, celery, grapes, pecans, green onion, parsley, chives, and dill or tarragon (if using).

Keep this list for any trip or weeknight when you want bold, satisfying plant-based meals that do not feel like a compromise.

Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

This inner-west bakery is your go-to stop for fun drinks and an ever-changing menu of generous plant-based pastries.

We put banana peels to the test—turning them into tea, curry, and even “bacon.” The results surprised us.

With zucchini season in full swing, Alice Zaslasvky double-crumbs the green veg for courgettes you won’t forget ...

In an era where meal delivery apps rule and microwaves do most of the cooking, those over 65 who still chop, simmer, and ...

Discover the ultimate savory tofu recipe: Tofu Bhurji. Golden tofu crumbles, spiced tomato masala, and bold aromatics make ...

U.S. presidents are known for their eating habits. Take a look at the iconic sandwiches that brought some comfort to the ...

While it’s tempting to use the same bottle for every culinary task, knowing which one to reach for makes all the difference ...

Entrepreneur Jay Jayaraman taps into South Indian nostalgia by offering authentic, plant-centric dishes from Tamil Nadu.