Indian sweets are often associated with festivals and celebrations. But did you know the history behind their names? Many treats are named after their place of origin. From Agra ka Petha to Mathura ...

From Agra ka Petha to Mysore Pak. Discover six iconic Indian mithais that proudly carry the names of the cities they were born in (Pic credits: Pinterest) Six Indian sweets are named after their ...

Gujiya is the heart of Holi celebrations, filling the kitchen with the festive aroma of khoya, coconut, and cardamom, sealed inside a crisp maida covering, deep-fried till golden, and lightly coated ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Bright citrus notes meet rich milk solids in this orange barfi recipe, creating a mithai that feels festive yet refreshing. Each bite balances sweetness with gentle tang, making it a standout dessert ...