Penguin Young Readers is set to release Mustafa’s Mithai, a heartwarming picture book by Sana Rafi and illustrated by Nabi H. Ali, that explores the sweetness of South Asian desserts and the joy of ...
NEW DELHI, (IANS) – Diwali, the Festival of Lights, is a time for joy, celebration, and family gatherings. This vibrant festival, however, often revolves around sweets, rich feasts, and treats that ...
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It is probably the most flavour-packed building in Jigani, an industrial area on the outskirts of Bengaluru populated by chemical plants, hardware manufacturing facilities and printing presses. You ...
Treat yourself to this luxurious Chocolate Coffee Mithai Bark—a perfect fusion of creamy chocolate, aromatic coffee, and traditional mithai flavors! Easy to make, beautifully festive, and ideal for ...
Steer away from the regulars for an assortment of Sutarfeni and Surtighat Peda at this 108-year-old dairy farm. You can always pick from their assorted hampers that come with a serving of classic Kaju ...
The festive season is the time when most people let loose and enjoy delectable desserts guilt-free. While many prefer to buy them from bakeries, there are others who enjoy making them fresh at home.
The Indian sweets market earns the most revenue in times of celebration. This festive season, however, the category is experiencing a transformation. A new wave of D2C brands is reshaping how ...
Today, a new generation of artisanal mithai makers is giving this tradition a delicious remix. From Mumbai and Delhi to Lucknow and Kolkata, chefs and entrepreneurs are preserving old recipes while ...
Diwali celebrations are here. Hosts can now prepare delicious mithai in just 20 minutes. This no-cook recipe uses milk powder, coconut, and dry fruits. It offers rich flavours and an elegant look.
New Delhi: Zepto has introduced Mithai Wars 2025, partnering with Haldiram’s to stage what it describes as India’s fmithai election. The initiative invites consumers to vote for their favourite ...
MUMBAI, India — Juicy, golden balls of fried chickpea flour, spongy chhena cheese dumplings in saffron-stained syrup and milk fudge that melts on the tongue — these are just glimpses into the world of ...
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