Pour oil into a 2-3 quart saucepan. Heat oil and put in potatoes and onion. Cook them for maybe 10-15 minutes, stirring occasionally. They can brown a little bit. Add tomatoes and seasonings and stir.

Getting your Trinity Audio player ready... The idea of combining a fresh, light summery vegetable like zucchini with something as hearty and filling as mashed potatoes may seem strange, but it is ...

The combination of crisp potatoes and zucchini teamed with grated cheese and fresh herbs is irresistible. It’s a scrumptious side dish that teams deliciously with everything from beef to chicken to ...

To make the zucchini and potato balls, boil the potatoes with the skin in plenty of water (1) for about 30-40 minutes or until they become soft (the cooking time will be halved if you use a pressure ...