Makina started out as a food truck, and a stall on Governors Island, where we’d get sambusas before picnicking. Now it’s also a blush pink dining room in Sunnyside, where people from the neighborhood ...

Your monthly dose of dining, featuring the East Side’s best Ethiopian food, classic Kringles from up north and the latest ...

Whether you're planning a road trip or you just want to try some amazing vegan food across the country, these are the best ...

Women chef-restaurateurs from around the world fuel the Austin restaurant scene with flavor and personal narrative.

Nardi Restaurant opened this February at 3415 Telegraph Ave. in the Pill Hill neighborhood, next to the old Taste of Denmark ...

I finish the last bite of lentils I can manage, scooped up with a piece of fresh injera. My friend remarks at my “tumeric-stained lips,” so I get up to head […] ...

Ethiopian Airlines, via its official Facebook and Twitter accounts, announced (23-Feb-2026) it signed a MoU on food waste recycling with Fusion Global Solutions and Provectus Enterprising. The ...

Tsion Cafe declared a tiny community’s public presence through food and cultural connection. Its shutdown in the face of antisemitic harassment leaves a void for members of the Jewish-African diaspora ...

Communities are only as powerful as the food they’re fueled by, and Orlando is full of Black-owned eateries worth a first-time try or a flavorful return. From classic Southern-style cooking to ...

Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu at Messob Ethiopian Restaurant. The sambussas were served with a sauce for ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...