>> In a non-stick pan, add a spoon of oil, cumin and mustard seeds. Add sesame seeds and asafoetida and sauté on a medium flame for a few seconds, while stirring continuously >> Pour the batter into ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...

Traditionally, rice, chana dal, urad dal and tur dal were soaked overnight and ground to make the batter for handvo. Sangita Agrawal's Rava Vegetable Handvo can be made without fermentation with ...