Nimra Shakoor and Charles R. Goulding take readers inside Columbia’s six-year experiment that turned quiche, pizza, and pie into a laser-cooked showcase of how 3D printing could redefine the future of ...

At the federal level, the Trump administration has shown a preference for voluntary action by industry over regulation. For ...

QUZHOU, ZHEJIANG, CHINA, January 19, 2026 /EINPresswire.com/ -- As global industries continue to pursue higher ...

What we eat is powered by energy. From fertilizers to farms and waste, food’s hidden fossil footprint makes decarbonizing food systems a climate priority.

MONTREAL — A Montreal engineering school says it has removed beef from its cafeterias to reduce its carbon footprint.

Welcome to Nibbles, my weekly food newsletter. Look for Nibbles every Tuesday around lunchtime in your inbox for a smorgasbord of Boulder County food and restaurant news, dining tips and cooking hacks ...

CJ Schwan’s partnered with Burns & McDonnell to design and build a 400,000-sq.-ft. greenfield pizza manufacturing facility ...

First class airline meals are prepared far from the aircraft inside massive industrial kitchens. This report explores an Asian mega kitchen responsible for producing thousands of premium meals daily.

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and coffee classes, which are offered in a certificate program that’s among the ...