Nimra Shakoor and Charles R. Goulding take readers inside Columbia’s six-year experiment that turned quiche, pizza, and pie into a laser-cooked showcase of how 3D printing could redefine the future of ...

Mondelēz International reopens its CoLab Tech accelerator as climate risk, packaging constraints and shifting consumer demand ...

Dot is a high tech delivery robot designed by DoorDash that the company says will soon be zipping food orders to neighborhoods across the United States. The move comes as DoorDash says they can’t ...

Peggy Poole, IFT's president, will present the Binsted Lecture on "Leveraging AI in New Product Development and Food Safety" ...

Companies, associations, startups, and research centers may submit their applications until April 6, 2026 Each year, the awards recognize companies and projects that stand out for their ability to ...

Humans have long been obsessed with building big, and as the world strives to combat climate change, megastructures may hold the key to a more sustainable future.

City Flavor, a leading operator and technology partner for on-site food programs, today announced it has acquired Kyoo.tech, a multi-merchant ordering platform built specifically for complex workplace ...

At a Glance The FDA reversed its 2022 NMN ban in September 2025, allowing the $500 million ingredient back on the market ...

U.S. Army study finds Soldiers warm to 3D-Printed Food, signaling a future beyond traditional MRE battlefield rations.

The novelist argues survivalist fantasies of billionaires reveal a crisis of imagination and a dangerous politics of ...

Researchers have developed smart nanoparticles that can seek out and destroy disease-causing proteins the body can’t normally eliminate. Unlike traditional drugs, these particles can reach ...