Depending on your health goals, you may want to drink kombucha alongside meals or snacks, or restrict your consumption to certain hours of the day.
Adding ingredients rich in healthy fats, fiber, and protein can boost your satiety and provide long-lasting energy to carry you through the morning.
Readers love this new coconut kitchri recipe, and it’s easy to see why this warming lentil and rice porridge is so popular.
They come together quickly, and if you make the meat mixture today, you can spread and broil it on the bread tomorrow for a ...
Ramadan 2026 calls for quick, traditional and delicious Iftar dishes. Try these top 10 easy Iftar recipes ready in under 20 minutes, from Shorbat Adas to Sheer Khurma.
Born in 1936 to a Syrian-Jewish family in Cairo, Claudia Roden studied in London to become a painter before becoming engrossed by the stories and recipes of Britain’s expatriate Egyptian […] ...
Malai Kofta Curry is a rich and flavourful curry best enjoyed with roti or jeera rice. Filled with the goodness of roasted cashews and raisins, it gives a subtle sweet aftertaste that makes you crave ...
Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy lemon-sugar mixture. It slices beautifully and keeps well. The bright citrus taste is ...
Add Yahoo as a preferred source to see more of our stories on Google. Padma Lakshmi, bestselling author, Emmy-nominated host and food expert joins TODAY to share two dishes from her new cookbook, ...
If you’re looking for easy grab-and-go breakfasts, yogurt is a great option. It’s widely available, relatively affordable, and is easy to customize based on your tastes. But if you’re not sure whether ...
Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...
Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...