3/4 cup French green lentils, picked over and rinsed Bring lentils and the water to a boil in a small saucepan. Reduce to a simmer, season with salt, and cook until lentils are tender, about 20 ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Wash the rice and lentils, and drain them. Place them in a medium saucepan and add the ...

This secret ingredient works on any burger, from plant-based to grass-fed. Find out why it's the flavor game-changer your ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Coarsely chop ...

Walnuts and fresh marjoram accent these vegan Lentil Burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Coarsely chop ...

Recipe provided by Nichole Dandrea-Russert, MS, RDN from her newest book, “The Vegan Athlete's Nutrition Handbook” Dandrea-Russert is a plant-based dietitian and yoga instructor who has a passion for ...

1 cup yellow onion, coarsely chopped 3 tablespoons olive oil 1¼ cups red lentils (pick over to remove foreign pieces) 4 cups water 1 cup fine bulgur wheat (No. 1 size) 1½ teaspoons salt ½ teaspoon ...