A burst of experimental cuisine—ranging from butter chicken ice cream to Maggi-infused shakes—has drawn nationwide notice and heated discussion in India, with social media serving as the main ...

Butter chicken is one of those dishes that almost everyone ends up ordering at a restaurant. The creamy tomato gravy, tender pieces of chicken and rich buttery flavour make it a comfort classic on ...

Over 250 people braved the cold Tuesday to line up outside for the grand opening of the restaurant’s first store in the Charlotte region.

This March Madness season, we're searching for North Jersey's best chicken parm. From these reader-nominated spots, vote for the restaurant you think deserves a spot on the bracket (16 finalists will ...

A comforting, restaurant‑style recipe ideal for any special meal. Made using simple, everyday ingredients with an indulgent finish. Loved for its creamy textures, warm spices, and slow‑cooked taste.

TROY, N.Y. — A new Southeast Asian-inspired restaurant officially opened its doors recently, bringing chicken and rice to North Central Troy and investing new business into the neighborhood. Gai ...

Guthrie’s has a new location open in Alabama’s Marshall County. The chicken finger chain is now serving customers in Guntersville, at 1440 U.S. 431. It’s the company’s 35th location in the state and ...

Fried chicken is a crowd-pleaser. The possibilities for well-seasoned, crispy breading and juicy meat are near endless. We ate a lot in 2025. From cookies, to octopus hot dogs, squid ink pasta and ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

In high school football, it's rare to have a rematch, but that's exactly what North Union is getting. The Wildcats earn another shot at Central Buckeye Conference Mad River Division champion Indian ...

The USDA’s first and only inspection grant is complete for a large-scale cultivated meat factory in North Carolina, that’s ready to open. Along with a USDA blessing for the company’s product label, ...

One of the fastest-growing fast-food chains in the U.S., and a Texas original, is continuing its slow march to dominance. Layne's Chicken Fingers out of Frisco looks primed to add a location in North ...