This 30-minute recipe from chef Reilly Meehan is easy enough for meal prep, yet elegant enough for dinner parties.

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Chef and author Priyanka Naik joins TODAY to share two of her favorite snacks to prepare for Holi, the Festival of Colors. She shows how to make crispy vegetable pakoras and sweet saffron jalebis.

Do you think chicken has the highest protein content? Think again. Here are two vegetarian foods that contain even more ...

Bloating rarely comes from one heavy meal alone. More often, it’s the result of digestion slowing down, food sitting longer in the gut, fermenting, creating gas, and leaving you feeling uncomfortable ...

Springy vegetables shine in this nutritious and delicious soup recipe. Cooked entirely in one pot, fresh herbs and white beans further the dish's bright, fresh flavors. Epstein files update: Lieu ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup. Related Articles 4 dishes that showcase beans in all their glory This salad in a jar ...

Zippy, homey, satisfying, electric: The cooking of Sara Kramer and Sarah Hymanson at their Los Angeles restaurants, Kismet and various locations of Kismet Rotisserie, pings between those descriptors.

Think of these grain bowl recipes from our archives as blueprints for speedy healthful meals. Each takes less than 45 minutes to make and is endlessly customizable. Feel free to substitute whatever ...

Casseroles are synonymous with comfort and warmth. They work well for a number of occasions, whether you're welcoming a new neighbor, feeding a grieving relative, or just need to whip something up for ...