The study also found a nine percent decrease in a breast cancer diagnosis for vegetarians compared to those who eat meat. Experts also uncovered vegetarians are 28 percent less li ...

Eating a vegetarian diet can help lower your risk of five kinds of cancers, according to a recent study. The study published Feb. 27 by the British Journal of Cancer analyzed data from 1.8 million ...

A large study suggests vegetarian diets may reduce the risk of several cancers—but researchers say the relationship between diet and cancer is more complex than many people assume.

A new study analyzing data from more than 1.8 million people found that vegetarians had significantly lower risks of five types of cancers compared to meat eaters.

However, data also showed that vegetarians had a higher risk of esophageal cancer and vegans had a higher risk of colorectal ...

When it comes to cancer, up meat creates a distinct biological trade-off, acting as a powerful shield against five types of ...

Study principal investigator and Oxford senior nutritional epidemiologist Dr Aurora Perez Cornago said: “Vegetarians ...

Vegetarian diets are linked with a lower risk of several cancers, including pancreatic, breast and prostate, according to a study that found no similar benefit — and even a higher chance of colon ...

Vegetarian-associated ESCC risk (HR 1.93) remained robust after excluding the first four follow-up years and restricting to never-smokers, reducing likelihood of reverse causation and smoking ...

No major international authority currently classifies vegan diets as a risk factor for colorectal cancer. Guidance continues ...

Researchers point to a shortage of vitamins and minerals in people avoiding all animal products, and say their avoidance of dairy affects calcium levels.